Fermented foods such as yogurt, kefir, sauerkraut, kimchi, and miso are naturally high in probiotics.
For a convenient alternative, PROBIO-8 SUPERFLORA offers 20 billion CFUs per capsule – equivalent to 40 pots of yogurt.
Fermented foods such as yogurt, kefir, sauerkraut, kimchi, and miso are naturally high in probiotics.
For a convenient alternative, PROBIO-8 SUPERFLORA offers 20 billion CFUs per capsule – equivalent to 40 pots of yogurt.